LEFTOVER TURKEY STUFFING BALL

INGREDIENTS

• 2 cups mashed potatoes
• 2 cups stuffing
• 1 cup shredded turkey
• 1/2 cup grated Parmesan
• 1 egg, beaten
• 1/4 cup breadcrumbs
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

INSTRUCTIONS

• Preheat oven to 375 degrees F (190 degrees C).
• In a large bowl, combine mashed potatoes, stuffing, turkey, Parmesan, egg, breadcrumbs, salt and pepper. Mix well.
• Form 2.5 cm balls from the mixture.
• Place the balls on a baking tray lined with baking paper.
• Bake for 15-20 minutes or until golden brown.
• Serve hot with gravy or cranberry sauce.
  Have fun!!!!!

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