Lemon Blueberry Loaf

Lemon Blueberry Loaf new york times recipes




This recipe for Lemon Blueberry Loaf yields a quick bread that is tasty, flavorful, and perfectly moist. This simple bread recipe is a traditional combination of sour, sweet, and vibrant ingredients and is topped with a lemon glaze! Definitely a new favorite! Serve as a dessert, snack, or breakfast!

Delicious and tasty, this Lemon Blueberry Bread is the ideal quickbread to enjoy with a cup of coffee or tea. I adore the vibrant flavors of blueberry and lemon, and they blend so well in this straightforward loaf.

This quick-to-make lemon blueberry bread would be lovely for a special brunch, tea party, or baby shower. In fact, I created this dish in anticipation of a really special day.


▢ plus 1 1/2 cups one tablespoon all-purpose flour
2 teaspoons baking powder
▢ Three big eggs
1 cup sugar, granulated
1 cup sour cream or plain yogurt
12 teaspoon of salt
1/2 tsp vanilla
1.5 cups of vegetable oil
1 teaspoon lemon zest
1.2 cups blueberries, either fresh or frozen

Lemon Glaze/Syrup

2-3 tablespoons of lemon juice
1 cup of confectioners’ sugar, sifted

More recipes :

 Shortbread Cookies

 Old Fashioned Goulash

How To Make Lemon Blueberry Loaf

1. Set the oven to 350 degrees.
2. Grease a loaf pan’s bottom and sides.
3. Sift together all of the bread’s dry ingredients.
4. Mix all the moist ingredients in a sizable bowl.
5. Add the dry ingredients gradually.
6. Add the tbsp of flour to the blueberries in a separate bowl and gently incorporate them into the batter.
7. Fill the prepared pan with the batter.
8. For 50 to 55 minutes, bake. The bread is done if a toothpick comes out clean.
9. Take the food out of the oven and let it cool for 10 minutes.
10. Take the loaf out of the pan, then let it cool on a cooling rack.
11. Add the powdered sugar to the lemon juice in a small saucepan over low heat, and stir until it dissolves. for 3 minutes, simmer
12. Make holes in the loaf’s top, sides, and all over using a toothpick.
13. Apply the lemon syrup over the top and sides with a pastry brush.
14. Before serving, allow to solidify for 15 minutes.

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