Lemon Butter Baked Shrimp

Introduction

Lemon Butter Baked Shrimp is a simple yet flavorful dish that you can prepare in under 30 minutes. It features tender shrimp baked to perfection in a rich and zesty garlic lemon butter sauce. This dish pairs well with a variety of sides such as crusty bread, roasted vegetables, or salad, making it an easy and impressive meal.

Ingredients

• 1 1/4 lbs extra-large shrimp, peeled and deveined
• 1/4 cup butter
• 1 Tbsp minced garlic (about 3 cloves)
• 2 Tbsp fresh lemon juice
• Salt and pepper, to taste
• 1/8 tsp red pepper flakes (optional, or to taste)
• 2 Tbsp minced fresh parsley

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare Shrimp: Place the shrimp in a 13 x 9-inch baking dish.
3. Make the Sauce: Melt the butter in a small saucepan over low heat. Add the minced garlic and sauté for about 30 seconds, until fragrant. Alternatively, you can melt the butter with garlic in a small microwave-safe dish in the microwave.
4. Add Lemon Juice: Stir the lemon juice into the butter and garlic mixture.
5. Combine and Season: Pour the butter mixture over the shrimp in the baking dish. Season with salt, pepper, and red pepper flakes (if using). Toss the shrimp to coat evenly and spread them out in a single layer.
6. Bake Shrimp: Bake in the preheated oven for about 9-13 minutes until the shrimp are cooked through (pink and opaque).
7. Serve: Sprinkle with fresh parsley and serve warm. Spoon the sauce over the shrimp and enjoy!

Conclusion

This Lemon Butter Baked Shrimp recipe is a quick and flavorful option for a delicious dinner. With its garlicky, lemony butter sauce, this dish will quickly become a favorite. Perfect for pairing with fresh bread, roasted veggies, or a simple salad, it’s sure to delight your taste buds and make a satisfying meal!

For more details, visit the full recipe

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