Lemon Cake To Die For

Ingredients

1 box yellow cake mix
1 box lemon instant pudding
⅔ cup oil
3 eggs
⅔ cup water
1 teaspoon vanilla
1 teaspoon lemon zest

Frosting:

2 cups powdered sugar
2 tablespoons butter, unsalted and melted
2 Tablespoon heavy whipping cream
¼ cup lemon juice
A pinch of lemon zest

How to bake a spectacular lemon cake

Lemon Cake To Die For
Preheat the oven to 350* and grease the 9×13 baking pan.
Combine cake mix, pudding, oil and water, eggs, vanilla and lemon, peel off bowl and mix until well combined.
Spread evenly in the prepared pan and bake for 30 to 35 minutes, testing with a toothpick.
Let cool slightly on a wire rack.
In a bowl, mix together the powdered sugar, lemon zest, half the lemon juice, whipped cream and butter. Add more lemon juice until desired thickness is reached. . Pour the icing over the still hot cake.
Allow to harden slightly before serving.
Have fun!

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