Lemon Cheesecake Squares

These lemon cheesecake squares are pleasant on their own, however can additionally be dressed up with a dollop of whipped cream or a sprinkle of clean berries for a lovely presentation. For a hotter touch, serve alongside a cup of warm tea or freshly brewed coffee. They make a beautiful distinction when positioned subsequent to a bowl of clean summer season fruit salad for a clean dessert choice for the duration of hotter months.

INGREDIENTS

• 1 half of cups graham cracker crumbs
• 1/4 cup sugar
• 1/3 cup butter, melted
• 2 (8 ounce) applications of cream cheese, softened
• 3/4 cup granulated sugar
• 2 eggs
• 1 teaspoon vanilla extract
• Zest of 1 lemon
• 1/4 cup lemon juice

INSTRUCTIONS

1. Preheat your oven to 350 ranges F (175 levels C).
2. In a small bowl, combine collectively graham cracker crumbs, 1/4 cup sugar, and melted butter. Press firmly into the bottom of a 9×9 inch baking pan.
3. In a large mixing bowl, beat the cream cheese and 3/4 cup sugar till smooth.
4. Add eggs one at a time, beating properly after every addition. Mix in vanilla extract, lemon zest, and lemon juice till the whole lot is properly incorporated.
5. Pour cream cheese combination over the organized crust, smoothing out the pinnacle with a spatula.
6. Bake in the preheated oven for 25-30 minutes, or till the filling is set.
7. Allow to cool totally earlier than reducing into squares. Chill in the fridge for at least an hour or till prepared to serve.

Enjoy.

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