Lemon Cream Cheese Bars

Step-by-Step Instructions

1. Prepare the Crust

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine butter, sugar, and flour until the mixture forms a soft dough.
3. Press the dough evenly into a 9×13-inch baking dish.
4. Bake for 15 minutes or until lightly golden. Remove from the oven and let it cool.

2. Make the Lemon Cream Cheese Filling

1. In a separate bowl, beat the cream cheese until smooth.
2. Add egg, lemon zest, and lemon juice, and mix until fully combined.
3. Spread the cream cheese mixture evenly over the cooled crust.

3. Bake and Serve

1. Return the baking dish to the oven and bake for another 15-20 minutes until the filling is set.
2. Allow it to cool completely before cutting into bars.
3. For extra flavor, dust with powdered sugar or add a lemon glaze.

Tips for the Best Lemon Cream Cheese Bars

✔ Use fresh lemons – Fresh lemon juice and zest give the best citrus flavor.
✔ Chill before serving – Let the bars cool in the fridge for a few hours for the best texture.
✔ Store properly – Keep them in an airtight container in the refrigerator for up to 5 days.

Final Thoughts

These Lemon Cream Cheese Bars are a perfect balance of tangy and sweet, making them an irresistible dessert. Whether you’re making them for a special event or a quick treat at home, they’re sure to impress!

Enjoy your homemade lemon bars, and let us know how they turned out!

For more details, visit the full recipe

Thank you for following me on  Facebook , Pinterest !