Lemon Cream Cheese Bread Recipe

Lemon Cream Cheese Bread is a moist, flavorful, and tangy treat that perfectly balances the richness of cream cheese with the zesty freshness of lemon. This easy-to-make bread is ideal for breakfast, brunch, or as a delightful snack with your favorite cup of tea or coffee.

• Bursting with citrus flavor – The fresh lemon zest and juice give it an irresistible aroma and taste.
• Rich and creamy texture – The cream cheese filling makes every bite smooth and luscious.
• Easy to make – With simple ingredients and steps, this recipe is beginner-friendly.
• Perfect for any occasion – Serve it at parties, holidays, or as an everyday indulgence.

For the Bread:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• ½ cup unsalted butter (softened)
• ¾ cup granulated sugar
• 2 large eggs
• 1 tbsp lemon zest
• ¼ cup lemon juice (freshly squeezed)
• ½ cup milk (or buttermilk)
• 1 tsp vanilla extract

the Cream Cheese Filling:

• 8 oz cream cheese (softened)
• ¼ cup granulated sugar
• 1 egg
• 1 tsp vanilla extract

For the Glaze:

• ½ cup powdered sugar
• 2 tbsp lemon juice
• ½ tsp lemon zest

1. Prepare the Batter

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, whisk together flour, baking powder, and salt. Set aside.
3. In another bowl, beat butter and sugar until light and fluffy.
4. Add eggs, one at a time, mixing well after each addition.
5. Stir in lemon zest, juice, milk, and vanilla extract.
6. Gradually add the dry ingredients and mix until just combined.

2. Make the Cream Cheese Filling

1. In a separate bowl, beat cream cheese, sugar, egg, and vanilla extract until smooth.

3. Assemble the Bread

1. Pour half of the bread batter into the prepared pan.
2. Spread the cream cheese filling evenly over the batter.
3. Pour the remaining batter on top and smooth it out.

4. Bake the Bread

1. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
2. Allow it to cool in the pan for 10 minutes, then transfer to a wire rack.

5. Add the Lemon Glaze

1. In a bowl, whisk together powdered sugar, lemon juice, and zest.
2. Drizzle over the cooled bread.
3. Slice and enjoy!