Lemon Cream Cheese Cupcakes

Introduction:

Lemon Cream Cheese Cupcakes are a light and zesty treat perfect for spring and summer or any time you crave a bright, citrusy dessert. These cupcakes feature a soft and moist lemon-flavored base, topped with a rich and tangy lemon cream cheese frosting. They’re an ideal blend of sweetness and tartness that will refresh your palate and leave you wanting more.

Ingredients:

Cupcakes:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• Zest of 1 lemon
• 1/4 cup fresh lemon juice
• 1/2 cup buttermilk

Lemon Cream Cheese Frosting:

• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 2-3 cups powdered sugar, sifted
• 1 tablespoon fresh lemon juice
• Zest of 1 lemon

Instructions:

1. Preheat the oven: Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. Prepare the cupcake batter:
   • In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
   • In a separate large bowl, beat the softened butter and sugar together until light and fluffy.
   • Add the eggs one at a time, mixing well after each addition. Stir in the lemon zest and lemon juice.
   • Gradually add the dry ingredients, alternating with the buttermilk, and mix until just combined.
3. Bake:
   • Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
   • Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
   • Allow the cupcakes to cool in the pan for a few minutes, then transfer to a wire rack to cool completely.
4. Prepare the frosting:
   • In a large bowl, beat the cream cheese and butter until smooth and creamy.
   • Gradually add the powdered sugar, lemon juice, and lemon zest. Beat until the frosting is light, fluffy, and smooth.
5. Frost and garnish:
   • Pipe or spread the frosting onto the cooled cupcakes. Optionally, garnish with extra lemon zest or small lemon slices for decoration.

Conclusion:

These Lemon Cream Cheese Cupcakes are a delightful blend of citrusy flavor and creamy frosting, making them an irresistible treat for lemon lovers. The zesty, refreshing taste is balanced perfectly with the richness of the cream cheese, making each bite a burst of bright flavor. Ideal for parties or a refreshing snack, these cupcakes are sure to impress. Enjoy!