Lemon Cream Cheese Strawberry Pound Cake

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Lemon Cream Cheese Strawberry Pound Cake: A Deliciously Moist and Flavorful Dessert

Introduction

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If you’re looking for a show-stopping dessert that’s moist, rich, and bursting with fresh flavors, this Lemon Cream Cheese Strawberry Pound Cake is the perfect choice! Combining the zesty tang of lemon, the richness of cream cheese, and the sweetness of fresh strawberries, this cake is a delightful treat for any occasion.

Whether you’re baking for a birthday, a summer gathering, or simply craving something sweet, this homemade pound cake recipe will impress everyone.

Why You’ll Love This Cake

  • Moist and Buttery Texture – Thanks to cream cheese, this cake is incredibly soft.
  • Fresh and Fruity Flavor – Strawberries and lemon add a refreshing twist.
  • Perfect for Any Occasion – A stunning dessert for parties, holidays, or afternoon tea.

Ingredients You Will Need

For the Pound Cake:

  • 1 cup (2 sticks) unsalted butter, softened
  • 8 oz cream cheese, softened
  • 2 1/2 cups granulated sugar
  • 4 large eggs
  • 1 tablespoon lemon zest
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour, sifted
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup fresh lemon juice
  • 1 1/2 cups fresh strawberries, diced

For the Lemon Cream Cheese Glaze:

  • 4 oz cream cheese, softened
  • 1 cup powdered sugar
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest
  • 1/2 teaspoon vanilla extract

Step-by-Step Instructions

1. Preheat and Prepare the Pan

Preheat your oven to 350°F (175°C). Grease and flour a bundt pan or a 9-inch round cake pan to prevent sticking.

2. Cream the Butter, Cream Cheese, and Sugar

In a large mixing bowl, beat the butter, cream cheese, and granulated sugar until light and fluffy. This step ensures a smooth and rich texture.

3. Add Eggs and Flavorings

Add the eggs, one at a time, beating well after each addition. Stir in the lemon zest and vanilla extract for that signature citrusy aroma.

4. Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the fresh lemon juice. Mix until just combined.

5. Fold in the Strawberries

Gently fold in the diced fresh strawberries, ensuring they are evenly distributed. Be careful not to overmix.

6. Bake Until Golden

Pour the batter into the prepared pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for 10-15 minutes, then transfer it to a wire rack to cool completely.

Making the Lemon Cream Cheese Glaze

1. Mix the Glaze Ingredients

In a small bowl, whisk together the cream cheese, powdered sugar, lemon juice, lemon zest, and vanilla extract until smooth.

2. Drizzle Over the Cake

Once the cake has cooled, pour the glaze generously over the top, letting it drip down the sides for a beautiful finish.

3. Garnish and Serve

Top with fresh strawberries for an elegant touch. Slice and enjoy this deliciously moist pound cake!

Tips for the Best Lemon Cream Cheese Strawberry Pound Cake

  • Use fresh, ripe strawberries for the best flavor.
  • Don’t overmix the batter, as this can make the cake dense.
  • Let the cake cool completely before adding the glaze to prevent melting.
  • Store leftovers in an airtight container in the fridge for up to 4 days.

Conclusion

This Lemon Cream Cheese Strawberry Pound Cake is a true masterpiece of flavors and textures. With its buttery richness, zesty lemon twist, and bursts of fresh strawberries, it’s a dessert that will leave everyone craving more. Try this easy homemade cake recipe today and indulge in pure sweetness!


For more details, visit the full recipe

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