Lemon Truffles Recipe

Indulge in the zesty and pleasant flavors of our Lemon Truffles! These delectable bite-sized treats are the ideal mixture of tangy and sweet, making them a clean and enjoyable dessert. Lemon muffins are believed to have originated in France, the place the outstanding style of lemons is celebrated. They have considering received reputation round the world due to their shiny citrus taste and smooth, melt-in-your-mouth texture.

Ingredients:

• 2 tablespoons of freshly squeezed lemon juice
• 1 cup of white chocolate chips
• 1/4 cup of heavy cream
• 2 tablespoons of unsalted butter
• Zest from two lemons
• 2 cups of powdered sugar
• Yellow meals coloring drops (optional)

Instructions:

1. Combine white chocolate chips and butter in a heatproof bowl.
2. Heat heavy cream till simmering, then pour over chocolate combination and stir till smooth.
3. Add lemon zest and juice, combine well.
4. Gradually mixture in powdered sugar till smooth. Optionally, add yellow meals coloring.
5. Chill for two hours, then form into truffle-sized balls. Dust in powdered sugar. Refrigerate for at least 30 minutes earlier than serving.

Enjoy.

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