Loaded Bacon and Egg Hash Brown Muffins

With its mixture of savory bacon, creamy eggs, and crispy hash browns, Loaded 1st Baron Verulam and Egg Hash Brown Muffins is a mouthwatering dish that will fulfill your breakfast cravings like in no way before. This recipe takes the traditional breakfast elements and transforms them into a transportable and scrumptious muffin that is best for busy mornings or brunch gatherings. Each chew is packed with taste and texture, making these desserts a real crowd-pleaser.

Loaded Bacon and Egg Hash Brown Muffins

Ingredients:

• 1 pack shredded refrigerated hash browns, 20 ounces
• 6 massive eggs
• 1/4 cup bitter cream
• 2 tablespoons melted butter
• 3 chopped inexperienced onions
• 6 slices cooked and crumbled bacon
• 1/2 cup grated Parmesan cheese
• 2 cups shredded sharp cheddar cheese
• Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F. Grease muffin tin or use liners.
2. In a bowl, beat eggs, bitter cream, salt, and pepper. Add shredded hash browns, melted butter, inexperienced onions, bacon, 1.5 cups cheddar cheese, and Parmesan cheese. Combine well.
3. Spoon combination into muffin tins.
4. Sprinkle last cheddar cheese over every muffin.
5. Bake for 25-30 minutes till set and golden.
6. Let truffles cool temporarily earlier than serving. Serve with bitter cream and extra crumbled bacon on top!

Enjoy.

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