Loaded Mashed Potato Cakes

Introduction

Loaded Mashed Potato Cakes are a delightful way to transform leftover mashed potatoes into a crispy, savory treat. Packed with bacon, cheese, and green onions, these cakes are perfect as a side dish, appetizer, or even a light meal on their own. Their golden-brown exterior contrasts beautifully with the soft, flavorful interior, making them a hit at any meal.

Ingredients

• 3 cups cold mashed potatoes (leftovers work great)
• 4 oz bacon, cooked and crumbled (about 4-5 slices)
• 1 cup shredded cheddar cheese
• 1/4 cup green onions, finely chopped
• 1/4 cup all-purpose flour
• 2 large eggs, lightly beaten
• 1/2 teaspoon garlic powder (optional)
• Salt and pepper, to taste
• 2 tablespoons butter or oil for frying

Instructions

1. Prepare the Bacon: Cook the bacon until crispy. Once cooled, crumble it into small pieces.
2. Mix the Ingredients: In a large bowl, combine the cold mashed potatoes, crumbled bacon, shredded cheddar cheese, green onions, flour, garlic powder, and beaten eggs. Season with salt and pepper to taste. Mix until everything is well combined.
3. Form the Cakes: Using your hands, shape the mixture into small patties, about the size of your palm. You should get around 8-10 patties depending on the size.
4. Fry the Cakes: In a large skillet, heat the butter or oil over medium heat. Once hot, add the potato cakes in batches, ensuring they have enough space in the pan. Cook for about 3-4 minutes on each side, or until golden brown and crispy.
5. Serve: Once cooked, remove the cakes from the skillet and place them on a paper towel-lined plate to drain excess oil. Serve hot, garnished with extra green onions if desired.

Conclusion

Loaded Mashed Potato Cakes are a versatile dish that can be enjoyed at any time of the day. They offer a wonderful blend of textures and flavors, making use of simple ingredients that you likely already have in your kitchen. Whether served as a side or a standalone dish, these potato cakes are sure to be a crowd-pleaser!