Loaded Taco Salad – A Bold, Flavor-Packed Tex-Mex Favorite!

Craving something fresh yet filling? This Loaded Taco Salad brings all your favorite Tex-Mex flavors into one colorful, crunchy, and irresistible bowl. Made with seasoned ground beef, crisp lettuce, juicy tomatoes, black beans, cheese, and crunchy tortilla chips — it’s a quick and easy dinner or potluck winner!

Ingredients

To create this flavor-loaded taco salad, gather the following:

• 1 lb ground beef

• 1 packet taco seasoning

• 1 head of romaine lettuce, chopped

• 1 cup cherry or grape tomatoes, chopped

• 1/2 cup black beans, drained and rinsed

• 1/4 cup red onion, diced

• 1 cup shredded cheddar cheese

• 1 cup crushed tortilla chips

• Optional: sour cream, salsa, guacamole, or ranch dressing

How to Make Loaded Taco Salad

1. Cook the ground beef in a skillet over medium heat. Drain the fat, then stir in the taco seasoning with a splash of water. Simmer for 2–3 minutes until thickened.

2. In a large salad bowl, combine the chopped lettuce, tomatoes, black beans, and onion.

3. Add the warm taco meat on top of the salad base.

4. Sprinkle over the cheddar cheese and crushed tortilla chips for crunch.

5. Drizzle with your choice of dressing, salsa, or dollops of sour cream.

6. Toss gently just before serving or serve layered for visual appeal.

Why You’ll Love This Taco Salad

• It’s a full meal in one bowl – fresh, crunchy, savory, and satisfying.

• Quick and customizable – perfect for weeknight dinners or large gatherings.

• Can easily be made gluten-free or low-carb by adjusting ingredients.

• Great for using up leftovers or turning taco night into salad night!

Variations

• Use ground turkey or plant-based crumbles for a lighter or vegetarian version.

• Add jalapeños, corn, or avocado for extra Tex-Mex flair.

• Replace the tortilla chips with crushed Doritos for a bold flavor boost!

Keywords

taco salad recipe, Tex-Mex salad, easy taco bowl, beef taco salad, crunchy taco salad, healthy taco salad, tortilla chip salad