Loaded Taco-Stuffed Cheesy Pockets

These Loaded Taco-Stuffed Cheesy Pockets are a fantastic twist on traditional tacos, offering a delicious, melty, and satisfying bite. Here’s a complete recipe to guide you through making them at home:

Ingredients:

• 1 packet Taco Seasoning
• 1 pound ground beef
• 1/2 cup salsa
• 1 cup cheddar cheese, shredded
• Pizza dough or pre-made pastry dough
• 1 egg (for egg wash)
• Optional: chopped onions, bell peppers, jalapeños for extra filling

Instructions:

1. Preheat Oven:
   • Preheat your oven to 375°F (190°C).
2. Cook the Beef:
   • In a skillet, brown the ground beef over medium heat. Drain any excess grease.
   • Add the taco seasoning and follow the packet instructions (usually mixing with a bit of water and simmering until thickened).
   • Stir in the salsa and any additional vegetables you prefer. Cook for a few more minutes until everything is well combined and heated through.
3. Prepare the Dough:
   • Roll out your dough on a lightly floured surface. Cut into squares or rectangles depending on the size of pockets you want.
4. Assemble the Pockets:
   • Spoon a portion of the taco meat mixture onto the center of each dough piece. Top with a generous sprinkle of shredded cheese.
   • Fold the dough over the filling to create a pocket. Seal the edges well by pressing with a fork or your fingers.
5. Apply Egg Wash:
   • Beat the egg with a tablespoon of water and brush over the top of each pocket. This will help in getting a nice golden color.
6. Bake:
   • Place the pockets on a baking sheet lined with parchment paper.
   • Bake in the preheated oven for 15-20 minutes or until the pockets are golden and puffed up.
7. Serve:
   • Let them cool slightly before serving. Serve with additional salsa, sour cream, or guacamole on the side.

Enjoy your homemade Loaded Taco-Stuffed Cheesy Pockets, perfect for a family dinner or as a tasty snack!

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