Lobster Rolls Recipe

Lobster Rolls Recipe

Ingredients:

• 1 pound cooked lobster meat, chopped
• 1/4 cup mayonnaise
• 1 tablespoon lemon juice
• 1 tablespoon finely chopped chives
• 1 tablespoon finely chopped parsley
• Salt and pepper to taste
• 4 hot dog buns or split-top rolls
• 2 tablespoons butter, melted
• Optional: diced celery, finely chopped green onions

Instructions:

1. Prepare Lobster Filling: In a medium bowl, combine the chopped lobster meat, mayonnaise, lemon juice, chives, parsley, salt, and pepper. Mix until well combined. If you like a bit of crunch, you can also add some diced celery and finely chopped green onions.
2. Toast Rolls: Brush the inside of each hot dog bun or split-top roll with melted butter. Toast the buns in a skillet over medium heat until golden brown.
3. Assemble Lobster Rolls: Fill each toasted bun with the lobster mixture, evenly dividing it among the rolls.
4. Serve: Garnish with additional chives or parsley if desired. Serve immediately while the rolls are still warm.

Keywords: lobster rolls, creamy filling, herbs, hot dog buns, mayonnaise, lemon juice, chives, parsley, butter.

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