Longhorn Steakhouse Parmesan Chicken

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• 1/4 cup grated Parmesan cheese
• 1/4 cup shredded mozzarella cheese
• 1/4 cup shredded provolone cheese
• 1/4 cup grated Romano cheese
• 1/4 cup breadcrumbs
• 1/4 cup mayonnaise
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika
• Salt to taste
• Chopped fresh parsley for garnish (optional)

Instructions

1. Preheat Oven:
   • Preheat your oven to 350°F (175°C).
2. Prepare the Chicken:
   • Pound the chicken breasts to an even thickness. Season both sides with salt, black pepper, and garlic powder.
3. Coat the Chicken:
   • Heat the olive oil in a skillet over medium heat. Sear the chicken breasts for about 2-3 minutes on each side until golden brown. Remove from the skillet and place in a baking dish.
4. Prepare the Cheese Mixture:
   • In a bowl, combine Parmesan cheese, mozzarella cheese, provolone cheese, Romano cheese, breadcrumbs, mayonnaise, and paprika. Mix until well combined.
5. Top the Chicken:
   • Spread the cheese mixture evenly over the chicken breasts.
6. Bake:
   • Place the baking dish in the oven and bake for 20-25 minutes, or until the chicken is cooked through and the cheese topping is golden and bubbly.
7. Garnish and Serve:
   • Garnish with chopped parsley if desired. Serve hot with your choice of sides.

Enjoy your homemade Longhorn Steakhouse Parmesan Chicken!

For more details, visit the full recipe

Thank you for following me on  Facebook , Pinterest !