Description
This Low-Carb Bacon Cheeseburger Casserole brings all the savory, cheesy goodness of your favorite bacon cheeseburger—without the bun! It’s a keto-friendly, protein-packed dinner that’s easy to prep and bake. Perfect for meal prep, weeknight dinners, or impressing your low-carb guests.
Ingredients
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1 lb (450g) ground beef
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4 slices bacon, cooked and chopped
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1/2 cup diced onion
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1 tsp garlic powder
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1/2 tsp salt
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1/2 tsp black pepper
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4 large eggs
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1/2 cup heavy cream
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1 cup shredded cheddar cheese
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Optional toppings: chopped pickles, mustard, sugar-free ketchup
Instructions
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Preheat Oven:
Set your oven to 350°F (175°C). Lightly grease an 8×8 or 9×9-inch baking dish. -
Cook the Beef Mixture:
In a skillet over medium heat, cook the ground beef and onions until beef is browned. Drain the fat. Add garlic powder, salt, pepper, and chopped cooked bacon. Stir to combine. -
Layer in Dish:
Spread the beef and bacon mixture evenly into the prepared baking dish. -
Prepare Egg Mixture:
In a separate bowl, whisk together eggs and heavy cream until smooth. -
Assemble:
Pour the egg mixture over the beef layer. Top with shredded cheddar cheese. -
Bake:
Bake uncovered for 25–30 minutes or until the casserole is set and the cheese is golden and bubbly. -
Serve:
Let it cool for 5–10 minutes before slicing. Top with optional mustard, pickles, or ketchup for the full cheeseburger experience.