Low-Carb Cheesy Ground Beef Casserole Recipe

A Delicious, Keto-Friendly Comfort Meal

If you’re looking for an easy, hearty, and low-carb meal that satisfies your cravings while keeping your diet on track, this Low-Carb Cheesy Ground Beef Casserole is the perfect option. Packed with savory beef, melted cheese, and flavorful spices, this dish will become a family favorite.

Want more delicious casseroles? Try this Ultimate Chicken Casserole Recipe for another comforting baked meal!

Why You’ll Love This Recipe

✔ Low-Carb & Keto-Friendly – Only a few net carbs per serving
✔ Quick & Easy – Ready in just 30 minutes
✔ Meal-Prep Friendly – Make ahead and store for busy nights
✔ Kid-Approved – Even picky eaters love this dish

Ingredients

To make this delicious low-carb beef casserole, you will need:

Main Ingredients

1 lb ground beef (80/20 blend for better flavor)
1 small onion, diced
2 cloves garlic, minced
1 tsp salt
½ tsp black pepper
½ tsp paprika

Low-Carb Sauce

½ cup cream cheese
½ cup heavy cream
½ cup unsweetened tomato sauce
1 tsp Italian seasoning
½ cup shredded cheddar cheese

Toppings

1 cup shredded mozzarella cheese
¼ cup chopped green onions

Instructions

1. Preheat & Cook the Beef

Preheat oven to 375°F (190°C).
In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned.
Drain excess grease and season with salt, pepper, and paprika.

2. Make the Low-Carb Sauce

In a separate bowl, mix cream cheese, heavy cream, tomato sauce, and Italian seasoning.
Stir in shredded cheddar cheese until fully combined.

3. Assemble & Bake

Pour the sauce over the cooked beef mixture and stir.
Transfer to a greased baking dish and sprinkle mozzarella cheese on top.
Bake for 20 minutes, or until the cheese is bubbly and golden.
Garnish with green onions before serving.

Looking for a perfect side dish? Try these Oven-Baked Garlic and Herb vegetables to keep it low-carb!

Storage & Meal Prep Tips

Refrigeration: Store leftovers in an airtight container for up to 4 days.
Freezing: Freeze in individual portions for up to 3 months.
Reheating: Warm in the oven at 350°F for 10 minutes or microwave in 30-second intervals.

Serving Suggestions

Pair this casserole with:

Steamed broccoli or roasted zucchini
Cauliflower rice for a keto-friendly option
A side salad with balsamic vinaigrette

Want more low-carb beef recipes? Try this Hearty Cabbage and Ground Beef for another nutritious meal!

FAQs

1. Can I use ground turkey instead of beef?

Yes! Ground turkey works great as a leaner alternative, though the flavor will be slightly different.

2. Is this recipe keto-friendly?

Absolutely! This recipe is designed to be low-carb and keto-friendly, using high-fat ingredients like cheese and cream.

3. Can I make this dairy-free?

Yes! Substitute dairy-free cheese and coconut cream for a lactose-free version.

4. How can I make this spicier?

Add red pepper flakes or a dash of hot sauce to the sauce for extra heat.

5. What can I serve with this casserole?

Try it with Amish Poor Man’s Steak or roasted vegetables for a balanced meal.

Final Thoughts

This Low-Carb Cheesy Ground Beef Casserole is a perfect comfort meal for anyone following a keto, low-carb, or gluten-free diet. It’s packed with flavor, easy to make, and sure to satisfy even the pickiest eaters. Give it a try today, and let us know how it turns out!

Looking for another easy dinner idea? Don’t miss this Amish Hamburger Steak Bake!