Luscious Peach Cream Cheesecake Delight

Here is a delightful recipe for Luscious Peach Cream Cheesecake:

Ingredients:

– 1 1/2 cups graham cracker crumbs
– 1/4 cup sugar
– 1/2 cup butter, melted
– 16 oz cream cheese, softened
– 1/2 cup sugar
– 2 eggs
– 1 teaspoon vanilla extract
– 1/2 cup sour cream
– 1 can (15 oz) peach slices, drained and chopped
– 1/4 cup peach preserves
– Whipped cream and additional peach slices for garnish

Instructions:

1. Preheat your oven to 325°F (160°C).
2. In a bowl, combine the graham cracker crumbs, 1/4 cup sugar, and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
3. In a large mixing bowl, beat the cream cheese and 1/2 cup sugar until smooth.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and sour cream.
5. Pour the cream cheese mixture over the crust in the springform pan.
6. In a small bowl, mix the chopped peaches and peach preserves. Spoon this mixture over the cream cheese layer.
7. Bake in the preheated oven for about 45-50 minutes, or until the center is almost set.
8. Remove the cheesecake from the oven and let it cool completely. Refrigerate for at least 4 hours or overnight.
9. Before serving, garnish with whipped cream and additional peach slices.
10. Slice and enjoy your luscious Peach Cream Cheesecake Delight!

This creamy and fruity cheesecake is sure to be a hit with your family and friends.

Thank you for following me on  Facebook , Pinterest !

For more recipes click here!