Magic Chicken Pie

Introduction

Magic Chicken Pie is a delightful and hearty dish, loved for its simplicity and rich flavor. With a golden crust on top and a savory filling of tender chicken, vegetables, and creamy sauce, this comfort food is perfect for any meal. Whether you’re looking for a quick weeknight dinner or something special for family gatherings, this pie will surely impress.

Ingredients

• 4 tbsp butter
• 2 cooked boneless, skinless chicken breasts (shredded or cubed)
• 2 cups mixed vegetables (fresh or frozen, your choice)
• ¼ cup onion, chopped
• 1 (10.5 oz) can of cream of chicken soup
• 1½ cups chicken stock
• 1½ cups milk
• 2 cups Bisquick baking mix
• Salt and pepper, to taste
• Optional: shredded cheddar cheese for topping

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Prepare Chicken and Vegetables: In a pan, melt the butter and sauté the chopped onion until soft. Add the shredded chicken and mixed vegetables, cooking them for a few minutes. Season with salt and pepper.
3. Prepare the Filling: In a bowl, combine the cream of chicken soup, chicken stock, and milk. Stir well and pour the mixture over the chicken and vegetables.
4. Make the Biscuit Topping: In a separate bowl, mix the Bisquick with milk until it forms a smooth batter. Pour this batter over the top of the chicken and vegetable filling in your baking dish.
5. Bake: Bake the pie for 30-35 minutes, or until the top is golden brown. If desired, sprinkle shredded cheddar cheese on top during the last few minutes of baking.
6. Serve: Let the pie cool for a few minutes, then serve warm.

Conclusion

Magic Chicken Pie is not only delicious but also a time-saving dish that anyone can prepare. The combination of the tender chicken, creamy vegetables, and golden biscuit topping makes this recipe truly magical. Enjoy it fresh from the oven for a comforting and satisfying meal!