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Introduction:
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Mama’s Casserole Pork Chops is a comforting, hearty dish that combines juicy pork chops with simple ingredients such as onions, tomatoes, and a rich, savory sauce. This easy-to-make casserole is the perfect meal for a family dinner, delivering flavors that are both familiar and deeply satisfying. It’s a classic recipe that evokes feelings of home cooking at its best.
Ingredients:
- 4-5 pork chops (bone-in or boneless)
- 1 onion, sliced
- 1 tomato, sliced (or 1 can diced tomatoes)
- 1/3 cup tomato sauce
- 1/4 cup brown sugar
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Optional: fresh parsley for garnish
Instructions:
- Prepare the Pork Chops:
- Optionally, sear the pork chops in a skillet over medium heat for a few minutes on each side to brown them. This adds extra flavor but can be skipped for a quicker version.
- Layer the Ingredients:
- In a casserole dish or slow cooker, layer the sliced onions and tomatoes (or canned diced tomatoes).
- Place the pork chops on top of the vegetables.
- Prepare the Sauce:
- In a small bowl, mix together the tomato sauce, brown sugar, Worcestershire sauce, garlic powder, salt, and pepper.
- Pour this mixture evenly over the pork chops.
- Cook:
- If using a slow cooker, cook on Low for 6-8 hours or High for 3-4 hours until the pork is tender.
- If using an oven, cover the casserole dish with aluminum foil and bake at 350°F (175°C) for about 1.5 hours, until the pork chops are cooked through and tender.
- Serve:
- Serve the pork chops over mashed potatoes, rice, or noodles. Garnish with fresh parsley for a pop of color, if desired.
Conclusion:
Mama’s Casserole Pork Chops is a simple yet flavorful dish that brings the warmth and comfort of home-cooked meals. The combination of tender pork chops with a rich tomato-based sauce makes this a delightful dinner option that the whole family will love. Perfect for busy weeknights or a cozy weekend meal, it’s a dish that will surely become a household favorite!