Maple Sriracha Roasted Cauliflower

Introduction

This Maple Sriracha Roasted Cauliflower is the perfect blend of sweet and spicy, making it an irresistible side dish or snack. The roasting process brings out a nutty flavor and natural caramelization in the cauliflower, while the maple syrup and sriracha sauce provide a delicious contrast of flavors. It’s a quick and easy recipe that’s perfect for weeknight dinners, meal prep, or as a flavorful standalone treat!

Ingredients

• 1 head of cauliflower, cut into florets (about 6 cups)
• 1 tablespoon oil (olive oil or avocado oil works well)
• 2 tablespoons maple syrup
• 2 tablespoons sriracha (or any chili sauce of your choice)
• 1 tablespoon soy sauce

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Prepare the Sauce: In a medium-sized bowl, whisk together the oil, maple syrup, sriracha, and soy sauce until well combined.
3. Coat the Cauliflower: Add the cauliflower florets to the bowl with the sauce. Toss well to ensure the cauliflower is fully coated with the sweet and spicy mixture.
4. Roast the Cauliflower: Spread the coated cauliflower in a single layer on the prepared baking sheet. Roast in the preheated oven for 20-30 minutes, stirring halfway through, until the cauliflower is tender and lightly golden.
5. Serve: Remove the roasted cauliflower from the oven and serve hot as a side dish or snack. For an extra flavor boost, toss the roasted cauliflower in any remaining sauce before serving.

Conclusion

This Maple Sriracha Roasted Cauliflower is a delightful blend of flavors, perfect for those who love a little heat with a touch of sweetness. It’s simple to make with just a few ingredients, and it pairs beautifully with various main dishes or as a healthy appetizer. Whether you serve it as a side dish or enjoy it on its own, this roasted cauliflower is sure to impress with its bold taste and crispy texture!