Marble Cake Recipe

Instructions

1. Prepare the Cake Batter

1. Preheat your oven to 350°F (175°C) and grease a cake pan with butter and flour.
2. In a bowl, whisk together flour, baking powder, and salt, then set aside.
3. In another large bowl, beat butter and sugar until light and fluffy using an electric mixer.
4. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
5. Gradually add the flour mixture and milk, alternating between them, until fully combined.

2. Make the Chocolate Batter

1. In a small bowl, mix cocoa powder with warm milk until smooth.
2. Take ⅓ of the cake batter and mix it with the cocoa mixture to create the chocolate batter.

3. Create the Marble Effect

1. Pour half of the vanilla batter into the prepared cake pan.
2. Add the chocolate batter on top, followed by the remaining vanilla batter.
3. Use a knife or skewer to swirl the batters together lightly, creating a marbled pattern.

4. Bake the Cake

1. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
2. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Tips for the Perfect Marble Cake

✔ Use room temperature ingredients – Butter, eggs, and milk should be at room temperature for a smooth batter.
✔ Do not overmix the batter – Overmixing can result in a dense cake instead of a light and fluffy one.
✔ Be gentle when swirling the batters – Avoid overmixing to maintain the marble effect.
✔ Use high-quality cocoa powder – This enhances the chocolate flavor.

Serving and Enjoying 

This Marble Cake is perfect on its own, but you can dust it with powdered sugar, drizzle it with chocolate sauce, or serve it with whipped cream for an extra treat. Enjoy it with a cup of coffee or tea for the perfect snack!

For more details, visit the full recipe

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