Marry Me Chicken with Roasted Asparagus

Marry Me Chicken with Roasted Asparagus

Ingredients:

• For the Chicken:
  • 6 Chicken Thighs
  • Onion powder
  • Garlic powder
  • Cajun seasoning
  • Pepper
  • Paprika
  • Italian herbs
  • Olive oil
• For the Sauce:
  • 2 tbsp Butter
  • 2 Tbsp fresh minced Garlic
  • 1/2 cup Chicken broth
  • 1/3 cup Heavy whipping cream
  • Sun-dried Tomatoes
  • 1 Tbsp White cooking wine
  • 1/2 cup Fresh Shredded Parmesan or Italian cheese
  • Salt
  • Pepper
  • Italian herbs
• For the Mashed Potatoes:
  • 2 lbs potatoes, peeled and cubed
  • 1/2 cup milk
  • 4 tbsp butter
  • Salt and pepper to taste
• For the Roasted Asparagus:
  • 1 bunch asparagus, trimmed
  • 1-2 tbsp olive oil
  • Salt and pepper to taste
  • Lemon zest (optional)

Instructions:

1. Prepare the Chicken:
   • Season the chicken thighs with onion powder, garlic powder, Cajun seasoning, pepper, paprika, and Italian herbs.
   • Heat olive oil in a skillet over medium-high heat. Pan-sear the chicken thighs on both sides until golden brown. Transfer to a separate pan.
2. Make the Sauce:
   • In the same skillet, add butter and minced garlic. Cook for about 3 minutes until fragrant.
   • Add the chicken broth, sun-dried tomatoes, and heavy whipping cream. Stir well.
   • Add the white cooking wine, salt, pepper, and Italian herbs, then let the sauce simmer.
   • Stir in the shredded Parmesan or Italian cheese until the sauce is smooth and creamy.
   • Pour the sauce over the chicken thighs in the pan.
3. Bake the Chicken:
   • Preheat your oven to 400°F (200°C).
   • Bake the chicken with the sauce for 30-35 minutes until fully cooked and the sauce is bubbly.
4. Prepare the Mashed Potatoes:
   • Boil the cubed potatoes in salted water until tender, about 15-20 minutes.
   • Drain and return the potatoes to the pot.
   • Add milk, butter, salt, and pepper. Mash until smooth and creamy.
5. Roast the Asparagus:
   • Preheat the oven to 400°F (200°C) if not already on from the chicken.
   • Place the asparagus on a baking sheet. Drizzle with olive oil, then season with salt and pepper.
   • Roast for 10-15 minutes, until tender and slightly crispy. For added flavor, you can sprinkle with lemon zest before serving.
6. Serve:
   • Plate the mashed potatoes, place a chicken thigh on top, and spoon some of the sauce over everything.
   • Serve with roasted asparagus on the side.

This is a complete and indulgent meal perfect for a special dinner!

For more details, visit the full recipe

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