Marry Me Salmon Recipe

Introduction

Marry Me Salmon is a rich, creamy, and flavorful dish that will make anyone fall in love with the first bite! Inspired by the popular “Marry Me Chicken” recipe, this dish features tender, perfectly seared salmon fillets smothered in a creamy, garlic-infused sauce with sun-dried tomatoes and fresh herbs. It’s an elegant yet simple dish, perfect for date nights, special occasions, or even a luxurious weeknight dinner.

Ingredients

For the Salmon:

• 4 salmon fillets
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon salt (or to taste)
• ½ teaspoon black pepper
• ½ teaspoon red pepper flakes (optional, for spice)

For the Creamy Sauce:

• 2 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1 cup heavy cream
• ½ cup chicken broth (or vegetable broth)
• ½ cup grated Parmesan cheese
• ⅓ cup sun-dried tomatoes, chopped
• 1 teaspoon Italian seasoning
• ½ teaspoon paprika
• ¼ teaspoon crushed red pepper flakes (optional)
• ¼ cup fresh basil, chopped (or 1 teaspoon dried basil)

Instructions

Step 1: Season and Sear the Salmon

1. Pat the salmon fillets dry with a paper towel to remove excess moisture.
2. Season both sides of the salmon with garlic powder, onion powder, salt, black pepper, and red pepper flakes.
3. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
4. Place the salmon fillets skin-side down (if they have skin) and sear for 4-5 minutes until golden brown.
5. Flip and cook for another 2-3 minutes until the salmon is cooked through. Remove from the pan and set aside.

Step 2: Make the Creamy Sauce

6. In the same skillet, reduce heat to medium and add 2 tablespoons of butter.
7. Add minced garlic and sauté for 30 seconds until fragrant.
8. Pour in the chicken broth and let it simmer for 2 minutes, scraping up any browned bits from the pan.
9. Add the heavy cream, Parmesan cheese, sun-dried tomatoes, Italian seasoning, paprika, and red pepper flakes. Stir well and let it simmer for 3-4 minutes until the sauce thickens slightly.

Step 3: Combine the Salmon with the Sauce

10. Return the salmon fillets to the skillet and spoon the sauce over them.
11. Let the salmon cook in the sauce for another 2 minutes to absorb the flavors.
12. Sprinkle with fresh basil for a burst of freshness.

Step 4: Serve and Enjoy

13. Remove from heat and serve the Marry Me Salmon immediately.
14. Pair it with mashed potatoes, rice, pasta, or steamed vegetables for a complete meal.

Tips for the Best Marry Me Salmon

• Use fresh salmon for the best flavor and texture.
• For extra richness, add a splash of white wine to the sauce before adding the cream.
• If the sauce is too thick, thin it out with a little more broth or cream.
• Garnish with extra Parmesan for a cheesy finish.

Conclusion

Marry Me Salmon is a restaurant-quality dish that’s incredibly easy to make at home. The creamy, garlicky sauce combined with the perfectly cooked salmon creates a dish that’s both elegant and comforting. Whether you’re making it for a romantic dinner or just treating yourself to something special, this dish is guaranteed to impress!