Martha Washington Candy

Introduction

Martha Washington Candy is a timeless treat that combines the rich flavors of coconut, pecans, and cherries in a creamy filling coated in chocolate. These bite-sized indulgences are a popular holiday favorite and a nostalgic nod to classic homemade confections. Perfect for gifting or adding to a festive dessert tray, these candies are as simple to make as they are delicious.

Ingredients

• For the Filling:
  • 1 cup butter (softened)
  • 4 cups powdered sugar
  • 1 (14-ounce) can sweetened condensed milk
  • 2 cups shredded sweetened coconut
  • 2 cups chopped pecans
  • 1 cup chopped maraschino cherries (drained and patted dry)
  • 1 teaspoon vanilla extract
• For the Coating:
  • 2 cups semi-sweet chocolate chips or melting chocolate
  • 2 tablespoons coconut oil or shortening (optional, for a smoother coating)

Instructions

Step 1: Prepare the Filling

1. In a large mixing bowl, cream the butter and powdered sugar together until smooth and fluffy.
2. Add the sweetened condensed milk, vanilla extract, shredded coconut, chopped pecans, and cherries. Mix until well combined.
3. Cover the bowl and refrigerate the mixture for 1-2 hours, or until it firms up enough to handle.

Step 2: Shape the Candies

1. Scoop small portions of the chilled mixture (about 1 tablespoon each) and roll them into bite-sized balls using your hands.
2. Place the rolled balls on a baking sheet lined with parchment paper and chill in the refrigerator for an additional hour.

Step 3: Melt the Chocolate

1. In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring between each interval, until smooth.
2. If using, stir in the coconut oil or shortening to make the chocolate smoother.

Step 4: Coat the Candies

1. Using a fork or candy dipping tool, dip each candy ball into the melted chocolate, ensuring it is fully coated.
2. Place the chocolate-covered candies back onto the parchment-lined baking sheet. Allow the coating to set completely at room temperature or in the refrigerator.

Step 5: Serve and Store

• Once the chocolate has hardened, transfer the candies to an airtight container.
• Store them in the refrigerator for up to two weeks.

Conclusion

Martha Washington Candy is a delightful combination of creamy, nutty, and fruity flavors enveloped in a luscious chocolate shell. These old-fashioned treats are not only easy to make but also offer a charming way to spread holiday cheer. Whether enjoyed at home or gifted to loved ones, they are sure to be a hit with everyone!