Mashed Potatoes In A Crock Pot

INGREDIENTS

• 5 pounds Sierra Gold or red potatoes, diced with peel
• 1 cup water
• 1 cup butter, cut into small pieces
• 1 tablespoon salt plus
• ¾ teaspoon ground black pepper
• 1 1/3 cups milk, Heat

INSTRUCTIONS

1. Add the potatoes, water and butter to the slow cooker.
2. Season with salt and pepper.
3. Cover and cook over high heat for 4 hours.
4. Do not remove excess water from the slow cooker. This contributes to the creamy texture.
5. Mash the potatoes with a potato masher or electric mixer, adding the right amount of warm milk until you get a creamy consistency.
6. Keep warm over low heat until serving.
7. Potatoes retain their firmness for several hours after pureeing. Simply leave the lid on the slow cooker and serve straight from it.

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