Matcha Pistachio Cheesecake – A Creamy and Elegant Dessert

If you’re a fan of rich, creamy cheesecakes with a unique twist, this Matcha Pistachio Cheesecake is the perfect dessert for you. Combining the earthy flavors of matcha green tea, the nutty crunch of pistachios, and a decadent chocolate crust, this cheesecake is as visually stunning as it is delicious. Whether you’re making it for a special occasion or just treating yourself, this recipe is sure to impress!

Ingredients for Matcha Pistachio Cheesecake

For the Chocolate Crust:

• 1 ½ cups chocolate cookie crumbs
• ¼ cup unsalted butter, melted
• 2 tablespoons granulated sugar

For the Pistachio Layer:

• ½ cup crushed pistachios
• 2 tablespoons heavy cream

For the Matcha Cheesecake Filling:

• 16 oz (450g) cream cheese, softened
• ½ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 tablespoon matcha green tea powder
• 2 eggs
• ½ cup sour cream

For the Matcha Glaze:

• ½ cup white chocolate, melted
• ¼ cup heavy cream
• 1 teaspoon matcha powder

For Garnishing:

• Whipped cream
• Crushed pistachios
• Fresh raspberries
• Powdered sugar (for dusting)

How to Make Matcha Pistachio Cheesecake

Step 1: Prepare the Chocolate Crust

1. Preheat your oven to 325°F (163°C).
2. Mix chocolate cookie crumbs, melted butter, and sugar in a bowl until well combined.
3. Press the mixture firmly into the bottom of a springform pan.
4. Bake for 8-10 minutes, then let it cool.

Step 2: Make the Pistachio Layer

1. Blend the crushed pistachios with heavy cream until a smooth paste forms.
2. Spread the pistachio paste evenly over the cooled crust.

Step 3: Prepare the Matcha Cheesecake Filling

1. Beat the softened cream cheese and sugar until smooth.
2. Add vanilla extract, matcha powder, and mix well.
3. Beat in eggs one at a time, ensuring a smooth consistency.
4. Stir in sour cream and mix until fully combined.
5. Pour the mixture over the pistachio layer and smooth the top.

Step 4: Bake the Cheesecake

1. Bake at 325°F (163°C) for 45-50 minutes, or until the center is slightly set.
2. Turn off the oven and let the cheesecake sit inside for an additional hour.
3. Remove and refrigerate for at least 4 hours or overnight.

Step 5: Make the Matcha Glaze

1. Heat the heavy cream until warm (do not boil).
2. Whisk in melted white chocolate and matcha powder until smooth.
3. Pour the glaze over the chilled cheesecake and let it set.

Step 6: Garnish and Serve

1. Decorate with whipped cream, crushed pistachios, and fresh raspberries.
2. Dust with powdered sugar for an elegant finish.
3. Slice and enjoy!

Why You’ll Love This Matcha Pistachio Cheesecake

✅ Creamy and rich – The perfect balance of matcha and pistachio flavors.
✅ Visually stunning – A vibrant green glaze with a beautiful contrast of toppings.
✅ Perfect for special occasions – A unique and elegant dessert for any gathering.

Frequently Asked Questions

Can I Make This Without Baking?

Yes! For a no-bake version, replace eggs with 1 cup whipped cream and chill for at least 6 hours instead of baking.

How Can I Store Leftovers?

Store in an airtight container in the refrigerator for up to 5 days. You can also freeze slices for up to 2 months.

Can I Use a Different Crust?

Absolutely! You can substitute the chocolate cookie crust with a graham cracker crust or a pistachio-based crust for a nuttier flavor.

This Matcha Pistachio Cheesecake is a must-try dessert that combines bold flavors with an eye-catching presentation. Whether you’re a matcha lover or just looking for something new, this recipe will not disappoint. Try it today and wow your guests with this creamy, nutty, and slightly earthy treat!

For more details, visit the full recipe

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