If you’re craving the hearty flavors of a classic meat lover’s pizza but want something a bit more comforting and shareable, this Meat Lovers Pizza Casserole is the perfect dish. Loaded with savory meats, melted cheese, and a crispy, golden crust, it’s a guaranteed crowd-pleaser for family dinners or game nights.
Ingredients:
- 1 pound lean ground beef
- 1/2 pound pork sausage
- 4 ounces pepperoni
- 1/2 green bell pepper, diced
- 2 cups shredded mozzarella cheese
- 1 cup pizza sauce
- 1 can refrigerated biscuit dough (about 16 ounces)
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder (optional)
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Cook the Meats: In a large skillet over medium heat, cook the ground beef and pork sausage until browned. Drain any excess grease.
- Prepare the Dough: Cut the biscuit dough into bite-sized pieces and set aside.
- Combine Ingredients: In a large mixing bowl, combine the cooked meat, biscuit pieces, pizza sauce, diced green bell pepper, and half of the shredded mozzarella cheese. Toss until the biscuit pieces are well-coated.
- Assemble the Casserole: Spread the mixture evenly in a greased 9×13-inch baking dish. Top with the remaining mozzarella cheese and pepperoni slices. Sprinkle with Italian seasoning and garlic powder if desired.
- Bake: Bake in the preheated oven for 25-30 minutes or until the cheese is melted and bubbly and the biscuit pieces are golden brown.
- Serve and Enjoy: Let cool for a few minutes before serving. Enjoy your hearty, cheesy, meat-loaded pizza casserole!
Tips for the Best Pizza Casserole:
- Add more veggies like onions, mushrooms, or black olives for extra flavor.
- Use spicy sausage if you like a bit of heat.
- Serve with a side of marinara sauce for dipping.
Enjoy this easy, delicious, and family-friendly meal that combines all the best flavors of a pizza with the comfort of a casserole.
For more details, visit the full recipe