Classic Comfort Food: Meatloaf with Mashed Potatoes and Green Beans

A plate of meatloaf with mashed potatoes and green beans is the epitome of classic comfort food. This hearty meal brings back memories of family dinners and home-cooked meals. The combination of savory meatloaf, creamy mashed potatoes with rich gravy, and seasoned green beans creates a well-rounded and satisfying dinner.

Ingredients for Meatloaf:

• 1 1/2 pounds ground beef
• 1 cup breadcrumbs
• 1 small onion, finely chopped
• 1/2 cup milk
• 2 eggs
• 1/4 cup ketchup
• 2 tablespoons Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder

Ingredients for Mashed Potatoes:

• 4 large potatoes, peeled and cubed
• 1/4 cup butter
• 1/2 cup milk
• Salt and pepper to taste

Ingredients for Green Beans:

• 1 pound fresh green beans, trimmed
• 2 tablespoons butter
• 1/4 cup chopped bacon
• Salt and pepper to taste

Instructions:

1. Prepare the Meatloaf:
   • Preheat the oven to 375°F (190°C).
   • In a large bowl, combine the ground beef, breadcrumbs, chopped onion, milk, eggs, ketchup, Worcestershire sauce, salt, pepper, and garlic powder. Mix well until all ingredients are incorporated.
   • Shape the mixture into a loaf and place it in a greased loaf pan or baking dish.
   • Bake in the preheated oven for 1 hour or until the meatloaf is cooked through and the top is browned. Let it rest for a few minutes before slicing.
2. Make the Mashed Potatoes:
   • While the meatloaf is baking, place the cubed potatoes in a large pot and cover with water. Bring to a boil and cook until the potatoes are tender, about 15-20 minutes.
   • Drain the potatoes and return them to the pot. Add the butter and milk, and mash until smooth. Season with salt and pepper to taste.
3. Cook the Green Beans:
   • In a large skillet, melt the butter over medium heat. Add the chopped bacon and cook until crispy.
   • Add the green beans to the skillet and sauté until they are tender-crisp, about 5-7 minutes. Season with salt and pepper.
4. Serve:
   • Slice the meatloaf and serve it alongside the mashed potatoes and green beans. Top the mashed potatoes with gravy, if desired.
   • Serve with a side of dinner rolls for a complete meal.

Tips:

• Gravy: Make a simple gravy with the pan drippings from the meatloaf. Add a bit of flour and beef broth to the drippings and whisk until thickened.
• Add-Ins: Customize your meatloaf with additional ingredients like shredded cheese, chopped bell peppers, or mushrooms.
• Make-Ahead: Prepare the meatloaf mixture in advance and refrigerate it until ready to bake.

Conclusion

This classic comfort food meal of meatloaf, mashed potatoes, and green beans is sure to please the whole family. The savory meatloaf pairs perfectly with the creamy mashed potatoes and buttery green beans, creating a satisfying and delicious dinner. Enjoy this timeless recipe for a taste of home.

Keywords:

• Meatloaf recipe
• Classic comfort food
• Homemade meatloaf
• Mashed potatoes
• Green beans with bacon
• Family dinner
• Hearty meal
• Comfort food recipes
• Savory meatloaf
• Creamy mashed potatoes
• Easy dinner recipes
• Traditional meatloaf
• Comforting meals
• Classic American dinner
• Meatloaf dinner

Thank you for following me on  Facebook , Pinterest !

For more recipes click here!