Meaty Texas Trash Dip

Meaty Texas Trash Dip
Bold, cheesy, and packed with flavor – this hot and hearty dip is loaded with ground beef, creamy beans, and gooey cheese. Perfect for parties, game nights, and gatherings!

 Ingredients:

• 1 lb ground beef (or ground sausage for a spicy kick)

• 1 packet taco seasoning mix

• 1/4 cup water

• 1 (8 oz) block cream cheese, softened

• 1 cup sour cream

• 1 (16 oz) can refried beans

• 1/2 cup salsa (any variety you love)

• 1 (4 oz) can diced green chiles, drained

• 2 cups shredded Mexican cheese blend, divided

• 1/2 teaspoon garlic powder

• 1/2 teaspoon onion powder

• Optional toppings: sliced green onions, diced tomatoes, sliced jalapeños, chopped cilantro

 Directions:

1. Preheat oven to 350°F (175°C). Lightly grease a 9×9-inch or 2-quart baking dish.

2. Brown the meat: In a skillet over medium heat, cook the ground beef until no longer pink. Drain the grease.

3. Season the meat: Add taco seasoning and 1/4 cup water. Simmer for 2–3 minutes until thickened. Set aside.

4. Prepare the base: In a large bowl, mix cream cheese, sour cream, refried beans, salsa, green chiles, 1 cup shredded cheese, garlic powder, and onion powder until smooth.

5. Combine: Fold the seasoned meat into the cheese mixture.

6. Assemble: Spread the mixture evenly in your prepared baking dish.

7. Top it off: Sprinkle the remaining cheese over the top.

8. Bake for 25–30 minutes until hot, bubbly, and golden.

9. Garnish and serve: Add your favorite toppings and serve warm with tortilla chips, crackers, or fresh veggies.

 Nutritional Info:

• Prep Time: 10 minutes

• Cook Time: 30 minutes

• Total Time: 40 minutes

• Calories per serving: 380 kcal

• Servings: 8

For more details, visit the full recipe

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