Mediterranean Pasta Salad

Mediterranean Pasta Salad

Ingredients:

• 12 ounces penne pasta
• 1 cup cherry tomatoes, halved
• 1 cup baby spinach leaves
• 1/2 cup kalamata olives, pitted and halved
• 1/2 cup green olives, pitted and halved
• 1/2 red onion, thinly sliced
• 1/2 cup roasted red peppers, chopped
• 1/2 cup crumbled feta cheese
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste

Instructions:

1. Cook the Pasta:
   • Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente.
   • Drain the pasta and rinse under cold water to cool it down. Set aside.
2. Prepare the Dressing:
   • In a small bowl, whisk together the olive oil, red wine vinegar, oregano, basil, salt, and pepper. Adjust seasoning to taste.
3. Assemble the Salad:
   • In a large salad bowl, combine the cooked pasta, cherry tomatoes, spinach, kalamata olives, green olives, red onion, roasted red peppers, and feta cheese.
4. Dress the Salad:
   • Pour the dressing over the salad and toss gently to combine all the ingredients and evenly coat them with the dressing.
5. Serve:
   • Let the salad sit for at least 15 minutes before serving to allow the flavors to meld. Serve chilled or at room temperature.

Tips:

• Add Protein: For a heartier salad, add grilled chicken, shrimp, or chickpeas.
• Herbs: Fresh herbs like parsley or basil can be added for extra flavor.
• Vinegar: Substitute red wine vinegar with balsamic or lemon juice for a different taste.

For more details, visit the full recipe

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