Melt-In-Your-Mouth Shortbread cookies

Introduction:

Melt-In-Your-Mouth Shortbread cookies are a buttery, delicate treat that practically dissolves in every bite. This classic recipe is simple yet delicious, perfect for holiday gatherings or as a comforting snack with a cup of tea. The use of cornstarch in the dough creates an incredibly tender texture, making these cookies irresistible.

Ingredients:

• 1 cup butter, softened
• 1 1/2 cups all-purpose flour
• 1/2 cup confectioners’ sugar
• 1/4 cup cornstarch
• Optional: maraschino cherries or colored sugar for decoration

Instructions:

1. Preheat the oven: Set your oven to 300°F (150°C). Line a baking sheet with parchment paper or a silicone mat.
2. Mix the dough: In a large bowl, cream together the softened butter and confectioners’ sugar until light and fluffy. Gradually add in the cornstarch and all-purpose flour, mixing until a soft dough forms.
3. Shape the cookies: Roll the dough into small balls (about 1 inch in diameter) and place them on the prepared baking sheet. Flatten each ball slightly with the back of a spoon or fork. If desired, press a small piece of maraschino cherry into the center of each cookie.
4. Bake: Bake for 15-20 minutes or until the edges are just starting to turn golden. Be careful not to overbake, as these cookies are meant to remain pale and tender.
5. Cool: Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Conclusion:

These Melt-In-Your-Mouth Shortbread cookies are the epitome of simplicity and comfort. With a buttery flavor and light texture, they’re perfect for any occasion, especially during the holiday season. Store them in an airtight container, and enjoy their delicate taste for days. Perfect with a warm drink, these cookies are sure to become a family favorite!

For more details, visit the full recipe

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