Mexican Cornbread

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Introduction:

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Mexican Cornbread is a flavorful twist on classic cornbread, incorporating ingredients like cheese, green chiles, corn, and sometimes jalapeños for a bit of spice. This cornbread is moist, savory, and slightly sweet, making it a fantastic accompaniment to soups, stews, or as a stand-alone snack. With a crispy crust and tender, cheesy interior, Mexican cornbread is a favorite for gatherings or family meals.

Ingredients:

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon sugar (optional, for sweetness)
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup buttermilk or regular milk
  • 2 large eggs
  • 1/4 cup melted butter or vegetable oil
  • 1 can (15 oz) cream-style corn
  • 1 cup shredded cheddar cheese
  • 1/2 cup chopped green chiles or jalapeños (for spice)
  • 1/2 cup diced onions
  • Optional: 1/2 cup cooked ground beef for a heartier cornbread

Instructions:

  1. Preheat the oven: Preheat your oven to 400°F (200°C). Grease a cast iron skillet or baking pan to give the cornbread a crispy edge.
  2. Mix dry ingredients: In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
  3. Combine wet ingredients: In a separate bowl, whisk the buttermilk, eggs, and melted butter. Stir in the cream-style corn until well mixed.
  4. Combine and add mix-ins: Pour the wet ingredients into the dry ingredients, stirring until just combined. Fold in the shredded cheese, chopped chiles, diced onions, and ground beef if using.
  5. Bake: Pour the batter into the prepared skillet or pan. Bake for 25-30 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
  6. Serve: Let the cornbread cool slightly before slicing. Serve warm with butter or enjoy on its own.

Conclusion:

This Mexican cornbread is a deliciously savory and moist twist on traditional cornbread, with the addition of cheese, corn, and a hint of spice. Perfect as a side dish or a hearty snack, it’s sure to become a family favorite. Enjoy it with chili, soups, or as a standalone treat for a flavorful, comforting experience.

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