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Mexican Shrimp Cocktail Recipe – A Refreshing and Flavorful Appetizer
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If you’re looking for a light, refreshing, and flavor-packed appetizer, this Mexican Shrimp Cocktail (Cóctel de Camarón) is the perfect dish! Bursting with fresh ingredients, zesty flavors, and a hint of spice, it’s an ideal choice for summer gatherings, parties, or a simple yet delicious meal at home.
Why You’ll Love This Recipe
✔ Quick & Easy – Ready in just 20 minutes with minimal prep.
✔ Healthy & Fresh – Loaded with lean protein, veggies, and bold flavors.
✔ Perfect for Any Occasion – Enjoy as an appetizer, snack, or light meal.
✔ Customizable – Adjust spice levels and ingredients to your taste.
Ingredients for Mexican Shrimp Cocktail
- 1 pound medium shrimp (raw or cooked)
- Kosher salt, to taste
- 1 cup chopped red onion
- 1 cup peeled, diced cucumber
- ½ cup chopped celery
- 1 jalapeño, minced
Additional Ingredients for Extra Flavor
- 1 cup diced tomatoes (Roma or cherry tomatoes)
- ½ cup chopped cilantro
- ¾ cup tomato juice or clamato juice
- ¼ cup ketchup
- 2 tablespoons fresh lime juice
- 1 tablespoon hot sauce (optional)
- 1 teaspoon Worcestershire sauce
- 1 avocado, diced
- Salt and black pepper, to taste
Step-by-Step Instructions
Step 1: Prepare the Shrimp
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