Mexican Shrimp Cocktail Recipe

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Mexican Shrimp Cocktail Recipe – A Refreshing and Flavorful Appetizer

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If you’re looking for a light, refreshing, and flavor-packed appetizer, this Mexican Shrimp Cocktail (Cóctel de Camarón) is the perfect dish! Bursting with fresh ingredients, zesty flavors, and a hint of spice, it’s an ideal choice for summer gatherings, parties, or a simple yet delicious meal at home.


Why You’ll Love This Recipe

Quick & Easy – Ready in just 20 minutes with minimal prep.
Healthy & Fresh – Loaded with lean protein, veggies, and bold flavors.
Perfect for Any Occasion – Enjoy as an appetizer, snack, or light meal.
Customizable – Adjust spice levels and ingredients to your taste.

Ingredients for Mexican Shrimp Cocktail

  • 1 pound medium shrimp (raw or cooked)
  • Kosher salt, to taste
  • 1 cup chopped red onion
  • 1 cup peeled, diced cucumber
  • ½ cup chopped celery
  • 1 jalapeño, minced
Additional Ingredients for Extra Flavor
  • 1 cup diced tomatoes (Roma or cherry tomatoes)
  • ½ cup chopped cilantro
  • ¾ cup tomato juice or clamato juice
  • ¼ cup ketchup
  • 2 tablespoons fresh lime juice
  • 1 tablespoon hot sauce (optional)
  • 1 teaspoon Worcestershire sauce
  • 1 avocado, diced
  • Salt and black pepper, to taste

Step-by-Step Instructions

Step 1: Prepare the Shrimp 

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