Mexican Shrimp Cocktail Recipe

Step-by-Step Instructions

Step 1: Prepare the Shrimp

• If using raw shrimp, bring a pot of salted water to a boil.
• Add shrimp and cook for 2-3 minutes, or until they turn pink and opaque.
• Drain and transfer to an ice bath to stop cooking.
• If using pre-cooked shrimp, simply rinse and pat dry.
• Peel, devein, and chop shrimp into bite-sized pieces.

Step 2: Mix the Ingredients

1. In a large bowl, combine the shrimp, red onion, cucumber, celery, jalapeño, tomatoes, and cilantro.
2. Add tomato juice, ketchup, lime juice, hot sauce, and Worcestershire sauce.
3. Stir well to coat all ingredients evenly.

Step 3: Season and Chill

1. Season with salt and black pepper to taste.
2. Cover and refrigerate for at least 30 minutes to allow the flavors to blend.

Step 4: Serve & Garnish

1. Before serving, gently fold in the diced avocado.
2. Serve in chilled glasses or bowls with tortilla chips, saltine crackers, or sliced lime wedges.

Customization Ideas

✔ Spice It Up: Add extra jalapeños, hot sauce, or cayenne for more heat.
✔ Make It Heartier: Serve over a bed of lettuce or with grilled corn.
✔ Seafood Variation: Add scallops, crab, or octopus for a seafood medley.

Tips for Success

✔ Use Fresh Shrimp – Fresh, high-quality shrimp enhances the flavor.
✔ Chill for Best Taste – Let the cocktail sit in the fridge for at least 30 minutes to develop flavors.
✔ Don’t Overcook Shrimp – If boiling, remove them as soon as they turn pink.

Final Thoughts

This Mexican Shrimp Cocktail is a zesty, refreshing, and protein-packed dish that’s perfect for any occasion. Whether you’re serving it as an appetizer, snack, or light meal, it’s guaranteed to impress!

Try this easy, flavorful recipe and enjoy a taste of Mexico at home!

For more details, visit the full recipe

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