Mini Beef and Cheese Casserole Recipe

Mini Beef and Cheese Casserole Recipe

Introduction

Mini Beef and Cheese Casseroles are a delicious and comforting dish perfect for individual servings. Combining ground beef, cheese, and other savory ingredients, these casseroles are a quick and easy option for dinner. They are typically baked in small foil pans, making them great for portion control and convenient for serving at family gatherings or parties.

Ingredients

• 1 lb ground beef
• 1 small onion, chopped
• 1 bell pepper (green or red), chopped
• 1 cup of shredded cheddar cheese (or cheese blend)
• 1 cup of cooked pasta (elbow macaroni or small shells)
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup milk
• 1/2 cup sliced black olives (optional)
• Salt and pepper to taste
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Cooking spray

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Cook the Beef: In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
3. Add Vegetables: Add the chopped onion and bell pepper to the skillet with the beef. Cook until the vegetables are soft, about 5 minutes.
4. Mix the Filling: In a mixing bowl, combine the cooked beef and vegetable mixture with the cream of mushroom soup, milk, garlic powder, Italian seasoning, and half of the shredded cheese. Stir in the cooked pasta. Season with salt and pepper to taste.
5. Prepare Mini Foil Pans: Lightly spray the mini foil pans with cooking spray.
6. Fill the Pans: Spoon the mixture evenly into each mini foil pan. Top with the remaining shredded cheese and sliced olives (if using).
7. Bake: Place the pans on a baking sheet and bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
8. Serve: Allow the casseroles to cool slightly before serving. Enjoy!

Conclusion

Mini Beef and Cheese Casseroles are a hearty, comforting meal that is easy to prepare and perfect for any occasion. Their individual servings make them ideal for meal prepping or for feeding a crowd. Feel free to customize this dish with your favorite veggies, cheese, and seasonings to suit your taste. Enjoy these cheesy, savory casseroles hot out of the oven!

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