Mini churro bites

Introduction: These bite-sized churros are perfect for satisfying your cinnamon-sugar cravings. They are easy to make and ideal for serving at parties or enjoying as a sweet snack. Crispy on the outside, soft on the inside, and coated in a generous layer of cinnamon and sugar, these churro bites are simply irresistible!

Ingredients:

• 1/4 cup unsalted butter, cut into cubes
• 1 cup water
• 1 tablespoon granulated sugar
• Pinch of salt
• 1 cup all-purpose flour
• 1 large egg
• 1 teaspoon vanilla extract
• Vegetable oil, for frying
• 1/2 cup granulated sugar
• 1-2 teaspoons ground cinnamon

Instructions:

1. Prepare the oil: Heat 1 1/2 to 2 inches of vegetable oil in a skillet or heavy-bottomed pot over medium-high heat. Use a candy thermometer to ensure the oil reaches 360°F.
2. Make the dough: In a medium saucepan, combine the butter, water, 1 tablespoon of sugar, and a pinch of salt over medium-high heat. Bring to a boil, then add the flour. Stir vigorously until the mixture forms a soft dough. Remove from heat and let cool for 5 minutes.
3. Mix the dough: Transfer the dough to a mixing bowl or the bowl of a stand mixer. Quickly beat in the egg and vanilla extract until well incorporated.
4. Pipe the churro bites: Fill a piping bag fitted with a large star tip with the dough. Pipe 1-1.5 inch bites directly into the hot oil, cutting them off with scissors. Fry 6-8 bites at a time, turning them occasionally, for about 1.5-2 minutes or until golden brown and crisp.
5. Coat the churros: While frying in batches, mix the 1/2 cup of sugar and cinnamon in a small bowl. Once the churros are fried, drain them on paper towels and immediately toss them in the cinnamon-sugar mixture.
6. Serve: These mini churros are best enjoyed fresh, but you can also store them in a paper bag for a day (note: they will lose crispness).

Conclusion: Mini churro bites are a delightful and easy snack, perfect for any occasion. With their crunchy exterior and soft, tender interior coated in cinnamon sugar, they’re sure to be a hit. Serve them with caramel sauce, dulce de leche, or enjoy them plain for a classic treat!

For more details, visit the full recipe

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