No-Bake Mini Lemon Raspberry Cheesecakes

Introduction:

No-Bake Mini Lemon Raspberry Cheesecakes are the perfect refreshing dessert for hot summer days. Combining tangy lemon, sweet raspberries, and a creamy cheesecake filling on a graham cracker crust, these mini delights are light, fruity, and satisfyingly indulgent. This no-bake recipe is quick to prepare and makes for a delicious dessert that will impress at any gathering or special occasion.

Ingredients:

• 1 cup raspberry puree, strained
• 12 oz cream cheese
• 1 1/2 cups Cool Whip (or real whipped cream)
• 1/2 cup powdered icing sugar, sifted
• Zest and juice of 1 lemon (approximately 2 teaspoons zest and 1 1/2 tablespoons lemon juice)
• 1 cup crushed graham cracker crumbs
• 12 raspberries (for garnish)
• Whipped cream (optional for garnish)

Instructions:

1. Prepare Raspberry Puree:
   • Puree fresh or thawed raspberries and strain them through a fine mesh strainer to remove seeds. Set the puree aside.
2. Make Cheesecake Mixture:
   • In a large bowl, combine the softened cream cheese and raspberry puree. Mix well until smooth.
   • Slowly add the powdered icing sugar and beat until the mixture is light and fluffy (about 2 minutes).
   • Fold in the Cool Whip or whipped cream until fully combined.
   • Add the lemon juice and zest, folding gently into the cheesecake mixture.
3. Assemble Cheesecakes:
   • Evenly distribute the crushed graham cracker crumbs into the bottom of 6 small jars or glasses.
   • Spoon the raspberry cheesecake mixture evenly on top of the graham cracker crumbs in each jar.
   • Cover and refrigerate for at least 3 hours or overnight to allow the cheesecakes to set.
4. Garnish and Serve:
   • Before serving, top each mini cheesecake with a fresh raspberry and a dollop of whipped cream if desired. Add a slice of lemon or additional zest for extra flavor.

Conclusion:

These No-Bake Mini Lemon Raspberry Cheesecakes are the perfect blend of rich cheesecake with the fresh flavors of raspberry and lemon. Simple to make and even easier to enjoy, they are a great option for summer entertaining or a refreshing treat after a long day. Light, fruity, and delicious, these mini cheesecakes are sure to be a hit!

For more details, visit the full recipe

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