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Introduction:
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No-Bake Mini Lemon Raspberry Cheesecakes are the perfect refreshing dessert for hot summer days. Combining tangy lemon, sweet raspberries, and a creamy cheesecake filling on a graham cracker crust, these mini delights are light, fruity, and satisfyingly indulgent. This no-bake recipe is quick to prepare and makes for a delicious dessert that will impress at any gathering or special occasion.
Ingredients:
- 1 cup raspberry puree, strained
- 12 oz cream cheese
- 1 1/2 cups Cool Whip (or real whipped cream)
- 1/2 cup powdered icing sugar, sifted
- Zest and juice of 1 lemon (approximately 2 teaspoons zest and 1 1/2 tablespoons lemon juice)
- 1 cup crushed graham cracker crumbs
- 12 raspberries (for garnish)
- Whipped cream (optional for garnish)
Instructions:
- Prepare Raspberry Puree:
- Puree fresh or thawed raspberries and strain them through a fine mesh strainer to remove seeds. Set the puree aside.
- Make Cheesecake Mixture:
- In a large bowl, combine the softened cream cheese and raspberry puree. Mix well until smooth.
- Slowly add the powdered icing sugar and beat until the mixture is light and fluffy (about 2 minutes).
- Fold in the Cool Whip or whipped cream until fully combined.
- Add the lemon juice and zest, folding gently into the cheesecake mixture.
- Assemble Cheesecakes:
- Evenly distribute the crushed graham cracker crumbs into the bottom of 6 small jars or glasses.
- Spoon the raspberry cheesecake mixture evenly on top of the graham cracker crumbs in each jar.
- Cover and refrigerate for at least 3 hours or overnight to allow the cheesecakes to set.
- Garnish and Serve:
- Before serving, top each mini cheesecake with a fresh raspberry and a dollop of whipped cream if desired. Add a slice of lemon or additional zest for extra flavor.
Conclusion:
These No-Bake Mini Lemon Raspberry Cheesecakes are the perfect blend of rich cheesecake with the fresh flavors of raspberry and lemon. Simple to make and even easier to enjoy, they are a great option for summer entertaining or a refreshing treat after a long day. Light, fruity, and delicious, these mini cheesecakes are sure to be a hit!
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