Mini Sweet Potato Pies

Introduction

Mini Sweet Potato Pies are a delightful twist on the classic sweet potato pie, offering a perfect bite-sized treat for holiday gatherings or any occasion. They combine a flaky pie crust with a smooth, spiced sweet potato filling, often topped with marshmallows or a crumbly topping. These mini pies are not only adorable but also packed with the same warm flavors of cinnamon, nutmeg, and sweet potatoes found in the traditional pie​.

Ingredients

• Sweet Potato Filling:
  • Sweet potatoes (peeled and diced or cubed)
  • Evaporated milk or cream
  • Egg whites or whole eggs
  • Brown sugar and/or white sugar
  • Spices (ground cinnamon, nutmeg, cloves)
  • Vanilla extract
• Crust:
  • Refrigerated pie crusts, tart shells, or homemade pie dough
• Optional Toppings:
  • Mini marshmallows
  • Crumbled topping (flour, butter, sugar mix)
  • Whipped cream or a sprinkle of cinnamon​.

Instructions

1. Prepare the Sweet Potatoes:
   • Boil or bake the sweet potatoes until tender. Once cooked, mash them until smooth.
2. Make the Filling:
   • Combine the mashed sweet potatoes with evaporated milk, egg whites, sugar, spices, and vanilla extract. Blend or mix until smooth.
3. Prepare the Crusts:
   • Roll out the pie crusts and cut into small circles to fit into mini muffin tins or tart pans. Press the dough into the tins to form the mini crusts.
4. Fill and Bake:
   • Spoon or pipe the sweet potato mixture into the prepared crusts. Bake in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until the filling is set and the crusts are golden.
5. Add Toppings:
   • Optionally, top with mini marshmallows or a crumb topping and bake for an additional few minutes until the marshmallows are toasted or the topping is golden​.

Conclusion

Mini Sweet Potato Pies are a delicious and festive way to enjoy the classic flavors of sweet potato pie in a small, convenient size. Perfect for parties, they provide all the warmth and comfort of the traditional dessert with the added bonus of being easy to serve and eat.

For more details, visit the full recipe

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