Moist Raisin Bundt Cake Recipe

Ingredients:

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup sour cream
• 1 cup raisins
• 1/4 cup powdered sugar (for dusting)

Instructions:

1. Prepare the Pan:
   • Preheat your oven to 350°F (175°C).
   • Grease and flour a Bundt pan to prevent sticking.
2. Mix Dry Ingredients:
   • In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. Cream Butter and Sugar:
   • In a large bowl, beat the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.
   • Add the eggs one at a time, beating well after each addition.
   • Mix in the vanilla extract.
4. Combine Wet and Dry Ingredients:
   • Gradually add the dry ingredients to the butter mixture, alternating with the sour cream, beginning and ending with the dry ingredients.
   • Mix until just combined.
5. Add Raisins:
   • Fold in the raisins evenly throughout the batter.
6. Bake the Cake:
   • Pour the batter into the prepared Bundt pan, spreading it out evenly.
   • Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool and Remove:
   • Allow the cake to cool in the pan for about 10 minutes.
   • Carefully invert the pan onto a wire rack to remove the cake and let it cool completely.
8. Dust with Sugar:
   • Once the cake is completely cooled, dust the top with powdered sugar for a finishing touch.
9. Serve:
   • Slice the cake and serve it as a delightful dessert or a sweet treat with your favorite beverage.

Keywords:

• Raisin Bundt Cake
• Moist Cake Recipe
• Bundt Cake
• Raisin Cake
• Homemade Cake
• Easy Cake Recipe
• Delicious Desserts

Enjoy your moist and flavorful raisin Bundt cake!

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