Moist Vanilla Sheet Cake with Creamy Buttercream Frosting

Introduction: Looking for the perfect vanilla sheet cake? This moist and fluffy vanilla cake topped with a creamy buttercream frosting is the ultimate crowd-pleaser. Simple yet delicious, this cake is ideal for birthdays, celebrations, or just a sweet treat.

Ingredients:

For the Cake:

2 1/2 cups all-purpose flour
2 1/2 tsp baking powder
1/2 tsp salt
1 cup unsalted butter, room temperature
2 cups granulated sugar
4 large eggs
1 tbsp vanilla extract
1 cup whole milk

For the Buttercream Frosting:

1 cup unsalted butter, room temperature
4 cups powdered sugar
1/4 cup heavy cream
2 tsp vanilla extract
Pinch of salt

Instructions:

Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan and line it with parchment paper for easy removal.
Prepare Cake Batter:
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, beat the butter and sugar together until light and fluffy.
- Add eggs one at a time, beating well after each addition. Mix in the vanilla extract.
- Gradually add the flour mixture, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined.
Bake the Cake: Pour the batter into the prepared baking pan and smooth the top with a spatula. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely in the pan.
Prepare Buttercream Frosting:
- In a large bowl, beat the butter until creamy. Gradually add the powdered sugar, beating well after each addition.
- Add the heavy cream, vanilla extract, and salt, and beat until the frosting is light and fluffy.
Frost the Cake: Once the cake is completely cooled, spread the buttercream frosting evenly over the top. Cut into squares and serve.

Tips:

Ensure all ingredients are at room temperature for the best results.
For a richer flavor, you can substitute half of the milk with buttermilk.
If you prefer a less sweet frosting, reduce the amount of powdered sugar to your taste.

Conclusion: This moist vanilla sheet cake with creamy buttercream frosting is a classic dessert that never goes out of style. Its simplicity and deliciousness make it a perfect choice for any occasion. Enjoy baking and sharing this delightful cake with your loved ones!

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