Classic Monte Cristo Sandwich Recipe

Crispy, cheesy, and deliciously savory with a hint of sweetness — the Monte Cristo sandwich is the ultimate comfort food. This elevated twist on a ham-and-cheese melt is dipped in egg batter and pan-fried to golden perfection. It’s a brunch favorite, a diner classic, and a sandwich that feels a little fancy, but is super easy to make at home.

What Is a Monte Cristo Sandwich?

A Monte Cristo is a decadent grilled or pan-fried sandwich filled with ham, turkey, and Swiss cheese, dipped in an egg batter (similar to French toast), and cooked until golden brown. Traditionally served with a dusting of powdered sugar and a side of jam, it’s the perfect balance of savory and sweet.

Ingredients

Here’s everything you need to make 4 sandwiches:

• 8 slices of bread (white sandwich bread or brioche work best)

• 4 slices of cooked ham

• 4 slices of turkey (or chicken breast)

• 4 slices of Swiss or Gruyère cheese

• 2 large eggs

• 1/3 cup milk

• 1/2 tsp Dijon mustard (optional, for extra flavor)

• Salt and pepper, to taste

• 2 tbsp butter, for frying

• Optional for serving: powdered sugar and raspberry or strawberry jam

How to Make a Monte Cristo Sandwich

1. Assemble the Sandwiches

• Lay out 4 slices of bread.

• Layer cheese, ham, and turkey (or chicken), then top with another slice of cheese and the second slice of bread.

• Optional: spread a thin layer of Dijon mustard on the inside for extra tang.

2. Make the Egg Batter

• In a shallow bowl, whisk together eggs, milk, salt, pepper, and mustard (if using).

3. Dip and Cook

• Melt butter in a large skillet over medium heat.

• Carefully dip each sandwich in the egg mixture, coating both sides like French toast.

• Place in the hot skillet and cook for 3–4 minutes per side, or until golden brown and the cheese is melted.

4. Serve It Up!

• Slice in half and sprinkle with powdered sugar, if desired.

• Serve with a side of raspberry or strawberry jam for dipping — trust us, it’s a game changer!

Tips for the Perfect Monte Cristo

• Use day-old bread or thick slices to prevent sogginess.

• Cook on medium heat to ensure the inside heats up while the outside gets golden.

• Mix up the meats: try roast beef, bacon, or prosciutto for variety.

• Want a lighter version? Bake instead of frying at 375°F for 10–12 minutes, flipping once.

Storage & Reheating

• Store leftover sandwiches in an airtight container in the fridge for up to 2 days.

• Reheat in a skillet or air fryer to keep the edges crispy.

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