Monterey Sausage Pie – A mix of eggs, sausage and other basic ingredients, perfect for lunch or breakfast!
- 1 pound pork sausage, loose
- 3 teaspoons minced garlic
- 2 ½ cups Monterey Jack cheese, grated, divided
- 1 ⅓ cup milk
- 3 whole eggs
- ¾ cup biscuit/pasta mix
- ¾ teaspoon grated sage
- ¼ teaspoon pepper
In a large skillet, brown the sausage over medium-high heat until the meat is no longer pink. Add garlic; let cook for another 1 minute. Exit. Stir in 2 cups cheese. Place in a greased 9-inch deep cake pan.
In a small bowl, combine milk, eggs, biscuit mix, sage and pepper. Pour in the sausage mixture.
Bake at 350°F for 20-25 minutes or until a knife inserted near the center comes out clean. Sprinkle with remaining cheese; Continue cooking until cheese melts, 1 to 2 minutes. Reserve 10 minutes before slicing.
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