MORNING GLORY MUFFINS

Ingredients

• 2 cups all motive flour
• 2 teaspoons baking soda
• 1/2 tablespoon floor cinnamon
• ½ teaspoon floor ginger
• ⅛ teaspoon nutmeg
• ¼ teaspoon salt
• 3 giant eggs
• ¾ cup vegetable oil
• 1 teaspoon vanilla extract
• ¾ cup brown sugar
• 2 cups shredded carrots
• 1 cup peeled and shredded apple
• ½ cup raisins
• ½ cup chopped walnuts
• ½ cup flaked coconut

Instructions

Preheat oven to four hundred degrees. Line a muffin tin with paper liners.
Whisk collectively the flour, baking soda, cinnamon, ginger, nutmeg, and salt in a massive bowl. In a medium bowl, stir collectively the eggs, oil, vanilla extract, brown sugar, carrots, and apple. Stir the dry components into the moist elements stirring simply till barely incorporated.
Fold in the raisins, walnuts, and coconut. Avoid any over-stirring or overmixing so the dough does no longer get tough.
Line the muffin pan with muffin liners. Spoon the batter into the muffin liners filling them all the way up. Bake for 10 minutes. Then decrease the oven to 350 degrees. Bake an extra 10-12 minutes or till a toothpick inserted in the middle comes out clean.

Notes

Line the cupcake/muffin tin with liners. They truely assist hold the desserts from sticking to the pan. I honestly like the unbleached chlorine-free ones. They peel away flawlessly from desserts and cupcakes.
Shred the carrots the use of the small grate aspect of a field grater.
Do no longer overmix the batter. Mix simply till blended and no further. Overmixing the batter can purpose overactive gluten main to challenging and gummy muffins.
Always preheat the oven for at least 30 minutes prior to baking.
If there is an ingredient that you do no longer like, pass over it or alternative it.
Do no longer overbake the muffins. Cook until a toothpick inserted in the pinnacle middle of one of the cakes comes out pretty easy with simply a few moist crumbs.
Fully cool the truffles earlier than storing them in an hermetic container at room temperature for two days to 5 days in the fridge.
To freeze, first entirely cool, then location them in heavy-duty freezer bags. Freeze for up to three months.

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