Mounds Poke Cake

Introduction

Mounds Poke Cake is a delightful dessert that combines the rich flavors of chocolate and coconut, reminiscent of the beloved Mounds candy bar. This cake is not only easy to make but also a crowd-pleaser, perfect for gatherings or a sweet treat at home. The moist chocolate cake is infused with coconut cream and topped with a luscious chocolate ganache, making each bite a heavenly experience. Whether you’re a chocolate lover or a coconut enthusiast, this cake is sure to satisfy your cravings and impress your guests.

Recipe for Mounds Poke Cake

Ingredients

For the Cake:

• 1 box chocolate cake mix (plus ingredients required on the box)
• 1 can (14 oz) sweetened condensed milk
• 1 can (15 oz) cream of coconut (like Coco Lopez)
• 1 cup shredded coconut (sweetened or unsweetened)

For the Topping:

• 1 cup heavy cream
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 cup chocolate chips (semi-sweet or dark)
• 1/2 cup shredded coconut (for garnish)

Instructions

1. Prepare the Cake:
   • Preheat your oven according to the instructions on the chocolate cake mix box.
   • Grease and flour a 9×13-inch baking pan.
   • Prepare the chocolate cake batter as per the package instructions and pour it into the prepared pan.
   • Bake until a toothpick inserted into the center comes out clean. Let it cool completely.
2. Poke the Cake:
   • Once the cake is cool, use the end of a wooden spoon or a similar tool to poke holes all over the top of the cake, about 1 inch apart.
3. Mix the Fillings:
   • In a bowl, combine the sweetened condensed milk and cream of coconut. Mix well.
   • Pour the mixture evenly over the poked cake, allowing it to soak into the holes.
4. Add Coconut:
   • Sprinkle the shredded coconut over the top of the cake, spreading it evenly.
5. Prepare the Topping:
   • In a mixing bowl, beat the softened cream cheese and powdered sugar until smooth.
   • In a separate bowl, whip the heavy cream until stiff peaks form.
   • Gently fold the whipped cream into the cream cheese mixture until fully combined.
6. Assemble the Cake:
   • Spread the cream cheese topping over the cake evenly.
   • Melt the chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth. Drizzle over the top of the cake.
7. Chill and Serve:
   • Refrigerate the cake for at least 2 hours to allow the flavors to meld and the cake to set.
   • Before serving, sprinkle additional shredded coconut on top for garnish.

Conclusion

Mounds Poke Cake is a delightful fusion of flavors and textures, perfect for any occasion. The combination of rich chocolate and creamy coconut makes it a decadent treat that will have everyone coming back for seconds. With its simple preparation and impressive presentation, this cake is not only delicious but also a fun way to impress family and friends. Enjoy this indulgent dessert, and savor every delightful bite!

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