Mozzarella Fried Cheese Bites – Crispy & Cheesy Perfection

Looking for a quick, crowd-pleasing snack? These Mozzarella Fried Cheese Bites are crunchy on the outside and irresistibly gooey on the inside. Perfect for game day, party platters, or just a cheesy indulgence!

Ingredients You’ll Need:

10 oz mozzarella string cheese (or 10 sticks, cut into bite-size pieces)
1 cup Italian bread crumbs
2 large eggs (beaten)
1 cup all-purpose flour
1/2 tsp garlic powder (optional)
1/2 tsp dried oregano (optional)
Vegetable oil, for frying
Fresh parsley or chives, chopped (for garnish – optional)
Marinara sauce, for dipping (optional)

Instructions:

1. Prepare the Cheese:

Cut each mozzarella stick into bite-size cubes (about 3–4 per stick).
Place them in the freezer for 20–30 minutes to prevent melting while frying.

2. Prepare the Breading Station:

In one bowl, add flour.
In a second bowl, add beaten eggs.
In a third bowl, mix breadcrumbs with garlic powder and oregano.

3. Bread the Cheese:

Coat each cheese cube in flour, then dip into the egg, and finally coat thoroughly in breadcrumbs.
For an extra crispy crust, repeat the egg and breadcrumb coating once more.

4. Fry the Bites:

Heat oil in a deep pan over medium heat (about 350°F / 175°C).
Fry a few cheese bites at a time for 30–60 seconds, until golden brown.
Use a slotted spoon to transfer them to a paper towel-lined plate.

5. Serve:

Sprinkle with chopped parsley or chives if desired.
Serve immediately with warm marinara or your favorite dipping sauce.

Tips for Best Results:

Freezing the cheese before frying prevents it from oozing out.
Double coating ensures a crispier, more satisfying bite.

Perfect For:

Game day snacks
Party appetizers
Cheese lovers’ cravings
Kids’ lunchbox treats

For more details, visit the full recipe

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