Mushroom and Spinach Quesadillas

Introduction

Mushroom and spinach quesadillas are a delightful twist on the classic Mexican dish. These quesadillas are filled with savory mushrooms, fresh spinach, and melted cheese, creating a perfect combination of flavors and textures. They are easy to make and ideal for a quick lunch, dinner, or even as an appetizer for gatherings.

Ingredients

4 large flour tortillas
2 cups sliced mushrooms (button or cremini)
2 cups fresh spinach leaves
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
1 small onion, finely chopped
2 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon red pepper flakes (optional)
Fresh cilantro, chopped (for garnish)
Sour cream and salsa (for serving)

Instructions

Prepare the Filling:
- Heat the olive oil in a large skillet over medium heat. Add the finely chopped onion and cook until translucent, about 5 minutes.
- Add the minced garlic and sliced mushrooms to the skillet. Cook until the mushrooms are tender and have released their moisture, about 8-10 minutes.
- Stir in the fresh spinach leaves and cook until wilted. Season with salt, black pepper, and red pepper flakes (if using). Remove from heat.
Assemble the Quesadillas:
- Lay a flour tortilla flat on a clean surface. Sprinkle an even layer of shredded mozzarella and cheddar cheese over half of the tortilla.
- Spoon the mushroom and spinach mixture over the cheese. Sprinkle a little more cheese on top of the filling.
- Fold the tortilla in half to cover the filling.
Cook the Quesadillas:
- Heat a non-stick skillet or griddle over medium heat. Place the assembled quesadilla on the skillet and cook for 2-3 minutes on each side, or until the tortilla is golden brown and the cheese is melted.
- Repeat with the remaining tortillas and filling.
Serve and Enjoy:
- Cut each quesadilla into wedges and garnish with fresh chopped cilantro.
- Serve with sour cream and salsa on the side.

Tips for Perfect Quesadillas

Cheese: Use a combination of mozzarella and cheddar for a creamy and flavorful filling. Feel free to experiment with other cheeses like Monterey Jack or pepper jack.
Vegetables: Add other vegetables like bell peppers, zucchini, or jalapeños for extra flavor and nutrition.
Protein: Add cooked chicken, beef, or beans for a heartier meal.

Conclusion

Mushroom and spinach quesadillas are a delicious and nutritious option for any meal. They are easy to prepare, customizable, and sure to be a hit with everyone. Enjoy making and sharing these savory quesadillas with your loved ones!