- Natural peanut butter, 1 cup (250 g), no sugar or oil added
- A sugar substitute in the form of 1/2 cup (100g), such as erythritol or stevia
- One big egg
- Vanilla extract, 1 teaspoon
- A half-teaspoon of baking soda
- 1/4 teaspoon of salt
How To Make My Favorite Peanut Butter Cookies
Prepare and preheat Turn on the oven to 350 °F (175 °C). Use parchment paper to cover a baking sheet.
Combine Wet Ingredients. Natural peanut butter, sugar replacement, a big egg, and vanilla extract should all be combined in a mixing bowl. Mix until the mixture is smooth and the ingredients are thoroughly combined.
Combine Dry Ingredients Salt and baking soda should be added to the liquid mixture. Stirring is necessary to incorporate the dry ingredients completely into the dough.
Form the cookies. Roll the dough into balls using small scoops, about 1 tablespoon each. Place the cookie dough balls on the baking sheet that has been prepared, spacing them apart.
Make cookie traces Each ball of cookie dough should be lightly pressed down with a fork to make a crisscross pattern on top. Additionally, this gently flattens the cookies.
The Perfect Bake The cookies should be baked in the preheated oven for 10 to 12 minutes, or until the edges are just beginning to turn brown. Remember that as they cool, they will continue to solidify.
Cool, and have fun! After coming out of the oven, allow the cookies to cool for a few minutes on the baking sheet before moving them to a wire rack to finish cooling. As they cool, the cookies will become a little bit more stable.