Nana’s Cinnamon Roll Cake

Do you ever crave the comforting aroma of heat cinnamon swirling thru your home? The nostalgic scent that brings again cherished recollections of your grandma’s kitchen? Well, seem no further, due to the fact Nana’s Cinnamon Roll Cake recipe is right here to satisfaction your senses and heat your soul. This pleasant cake combines the heavenly flavors of cinnamon rolls with the ease of a traditional cake recipe, making it a loved deal with for any occasion.
Growing up, I spent infinite weekends at my Nana’s house. Every Sunday morning, except fail, she would upward shove early and begin her day in the kitchen. As the attractive aroma of cinnamon crammed the air, my siblings and I would eagerly acquire round the breakfast table. Nana would current the most heavenly cinnamon rolls, freshly baked and drizzled with a candy glaze. Those Sunday mornings grew to become a cherished tradition, bonding our household over warm, gooey bites of love.

INGREDIENTS

• four eggs
• 1/2 cup shortening
• 1 half cups granulated sugar
• 2 teaspoons vanilla extract
• 1 cup buttermilk
• 1 tablespoon baking powder
• 2 cups all-purpose flour
• 1/2 teaspoon salt

For the filling:

• 1/2 cup brown sugar
• 4 teaspoons floor cinnamon

For the glaze:

• 2 cups powdered sugar
• 1/4 cup milk
• 3 tablespoons unsalted butter
• 1 teaspoon vanilla extract

INSTRUCTIONS

1. Preheat the oven to 350°F (175°C). Grease a 9×13 baking dish.
2. In a mixing bowl, cream collectively shortening and granulated sugar till smooth. Add eggs one at a time, beating nicely after every addition. Stir in buttermilk and vanilla extract.
3. Gradually add all-purpose flour, baking powder, and salt. Mix till simply combined.
4. Pour half of of the batter into the organized pan.
5. In a separate bowl, combine brown sugar and floor cinnamon for the filling. Sprinkle this combination evenly over the batter in the pan.
6. Carefully unfold the last batter over the cinnamon filling.
7. Use a knife to gently swirl the batter and filling together, developing a marbled effect.
8. Bake in the preheated oven for 30 minutes, or till a toothpick inserted into the middle comes out clean.
9.. While the cake is baking, put together the icing. In a saucepan, soften the unsalted butter over low heat. Stir in powdered sugar, milk, and vanilla extract till the icing is smooth.
10. When the cake is achieved baking, get rid of it from the oven and poke holes all over the top. Drizzle the icing over the heat cake, spreading it evenly.
11. Allow the cake to cool barely earlier than serving. Cut into slices and revel in your scrumptious Cinnamon Roll Cake!

Enjoy.

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